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NEW Recipes!
Mini Pumpkin Cheesecake Pies with Gingersnap Crust
These little cheesecakes pack all the flavors of fall into a handheld treat. A nutty brown butter gingersnap crust, creamy pumpkin-spice filling, and a swirl of whipped cream make them an easy, festive dessert for any gathering.
Chewy Brown Butter Pumpkin Molasses Cookies
These Chewy Brown Butter Pumpkin Molasses Cookies combine all of that in one perfect bite—nutty browned butter, deep molasses, a hint of pumpkin, and those classic fall spices. They’re soft, chewy, and totally irresistible.
Featured Recipes
Bakery Style Apple Bran Muffins
Big, bakery-style bran muffins packed with apples, applesauce, warm spices, and topped with buttery cinnamon-sugar. Perfect for breakfast or a cozy snack!
Campanelle With Sausage and Pancetta
Every time we visit Santa Barbara wine country, we make a point to stop at a charming little restaurant for one unforgettable pasta dish. Even Josh—who usually skips the carbs—can’t resist it. It’s that good. So of course, we had to recreate it at home!
Mini Blueberry Crumble Pies
These little guys are everything we love about summer in one bite-sized treat—sweet, juicy blueberries, a flaky, buttery crust, and a golden oat crumble that adds just the right amount of crunch. We love baking them in a muffin tin so everyone gets their own little pie—no forks required!
Marbled Chocolate and Peanut Butter Cookies
Chocolate and peanut butter is one of those classic combos that never gets old, and these cookies are proof. The rich, fudgy chocolate pairs perfectly with the creamy, nutty peanut butter in a marbled effect for a cookie that’s soft, chewy, and totally nostalgic—like your favorite childhood treat, but even better!
Sheet Pan Nasi Goreng (Indonesian Fried Rice)
Sheet Pan Nasi Goreng (Indonesian Fried Rice)—is a fun, flavorful twist on a beloved dish! It’s savory, slightly sweet, and comes together right on a sheet pan, making it perfect for busy weeknights (and easy cleanup!).
