Butter Pecan Brickle Bars
Crisp shortbread crust topped with a butterscotch pecan topping! These easy treats will be gone before you know it!
Butter Pecan Brickle Bars
Ingredients
Instructions
Calories
172.63Fat (grams)
9.04Sat. Fat (grams)
6.47Carbs (grams)
21.96Fiber (grams)
0.22Net carbs
21.74Sugar (grams)
15.97Protein (grams)
1.18Sodium (milligrams)
164.24Cholesterol (grams)
12.71Directions
1. Preheat the oven to 325 degrees. Line a 9 x 13-inch glass dish with parchment paper.
2. In a medium bowl, beat the butter until smooth and creamy.
3. Add the brown sugar, vanilla and salt. Beat until combined.
4. Add the flour and mix together until combined and crumbly.
5. Add milk and mix together until the dough will hold together between pinched fingers.
6. Pour the crumbly dough into the baking dish.
7. Press down hard with fingertips until it is one solid even layer. You can also use a small flat dish to press.
8. Bake for 20 minutes. The crust should be soft and just browned around the edges.
9. In a microwave-safe bowl, combine the butterscotch chips, corn syrup, butter, water and salt.
10. Heat in microwave on half-power for 1 minute.
11. Then heat on half-power in 15 second intervals stirring in between until butterscotch is smooth.
12. Stir in the chopped pecans.
13. Spread the butterscotch topping evenly on the short bread crust.
14. Bake for 10 minutes.
15. Remove from oven and let cool completely before cutting.