Candy Corn & Peanut Butter Pretzel Bites

You only need 4 ingredients to make this fun, easy and delicious Halloween treat! Perfect for a Halloween party or a fun activity to do with the kids!

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Directions

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1. Gather ingredients. Place a single layer of parchment paper to cover the bottom of a microwave-safe pie dish.

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2. Place 12 mini pretzels around the outside edge of parchment paper. This allows them to heat uniformly.

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3. Place one mini chocolate peanut butter cup in the center of each pretzel.

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4. Place dish in microwave and heat on high for approx. 45-50 seconds (microwave times will vary per manufacturer), until mini chocolate peanut butter cups are just softened and only slightly melty. Do not melt the peanut butter cups completely.

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5. Once removed from microwave, immediately sprinkle 3 to 4 dry roasted peanuts onto the softened peanut butter cups. Each peanut should be in contact with some chocolate to insure they will not fall off.

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6. Place one candy corn in the top of each pretzel. Be sure to stick one end of the candy corn into the chocolate so that it will stay in place once cooled.

 
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7. Let cool and place in the refrigerator to finish setting. Repeat steps with remaining pretzels.

 
Candy Corn & Peanut Butter Pretzel Bites

Candy Corn & Peanut Butter Pretzel Bites

Yield: 24 bites
Author:
prep time: 10 Mcook time: 5 Mtotal time: 15 M
You only need 4 ingredients to make this fun, easy and delicious Halloween treat! Perfect for a Halloween party or a fun activity to do with the kids!

ingredients:

  • 24 mini pretzels
  • 24 mini chocolate peanut butter cups
  • 1/2 cup dry roasted peanuts, salted
  • 24 candy corn candies

instructions:

How to cook Candy Corn & Peanut Butter Pretzel Bites

  1. Gather ingredients. Place a single layer of parchment paper to cover the bottom of a microwave-safe pie dish.
  2. Place 12 mini pretzels around the outside edge of parchment paper. This allows them to heat uniformly.
  3. Place one mini chocolate peanut butter cup in the center of each pretzel.
  4. Place dish in microwave and heat on high for approx. 45-50 seconds (microwave times will vary per manufacturer), until mini chocolate peanut butter cups are just softened and only slightly melty. Do not melt the peanut butter cups completely.
  5. Once removed from microwave, immediately sprinkle 3 to 4 dry roasted peanuts onto the softened peanut butter cups. Each peanut should be in contact with some chocolate to insure they will not fall off.
  6. Place one candy corn in the top of each pretzel. Be sure to stick one end of the candy corn into the chocolate so that it will stay in place once cooled.
  7. Let cool and place in the refrigerator to finish setting. Repeat steps with remaining pretzels.

Calories

173.46

Fat (grams)

4.41

Sat. Fat (grams)

0.73

Carbs (grams)

29.89

Fiber (grams)

1.58

Net carbs

28.32

Sugar (grams)

5.87

Protein (grams)

4.60

Sodium (milligrams)

383.84

Cholesterol (grams)

0.00
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