Chocolate Chip Gingerbread Cookies With Toffee

What do you get when you combine a gingerbread cookie with a chocolate chip cookie and add a little toffee? You get these incredibly decadent holiday cookies! Rich chocolate flavor mixed gingerbread spices and crunchy toffee!

Directions

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1. In a medium bowl, whisk together flour, cinnamon, ginger, nutmeg, cloves, cocoa, baking soda and salt. Set aside.

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2. In a large bowl or in the bowl of a stand mixer, beat the butter until smooth and creamy.

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3. Add the sugar, brown sugar, molasses and boiling water. Beat together until combined.

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4. Add the egg and mix until incorporated.

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5. Add the flour mixture to the wet mixture. Mix until just combined scraping down the edges when necessary.

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6. Mix in the chocolate chips and toffee bits.

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7. Cover and place in the refrigerator for at least 2 hours.

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8. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper or silicone mats.

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9. Scoop the dough into tablespoon sized balls and roll them in sugar.

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10. Place dough balls on the baking sheets around 2 inches apart.

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11. Bake for 10-12 minutes.

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12. Add extra chocolate chips and toffee for appearance if desired. Transfer to a wire rack to cool completely.

Chocolate Chip Gingerbread Cookies With Toffee

Chocolate Chip Gingerbread Cookies With Toffee

Yield: 24 cookies
Author:
prep time: 20 Mcook time: 10 Mtotal time: 30 M
What do you get when you combine a gingerbread cookie with a chocolate chip cookie and add a little toffee? You get these incredibly decadent holiday cookies! Rich chocolate flavor mixed gingerbread spices and crunchy toffee!

ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup molasses
  • 2 teaspoons hot water
  • 1 egg
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup toffee bits
  • Sugar for rolling

instructions:

How to cook Chocolate Chip Gingerbread Cookies With Toffee

  1. In a medium bowl, whisk together flour, cinnamon, ginger, nutmeg, cloves, cocoa, baking soda and salt. Set aside.
  2. In a large bowl or in the bowl of a stand mixer, beat the butter until smooth and creamy.
  3. Add the sugar, brown sugar, molasses and boiling water. Beat together until combined.
  4. Add the egg and mix until incorporated.
  5. Add the flour mixture to the wet mixture. Mix until just combined scraping down the edges when necessary.
  6. Mix in the chocolate chips and toffee bits.
  7. Cover and place in the refrigerator for at least 2 hours.
  8. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper or silicone mats.
  9. Scoop the dough into tablespoon sized balls and roll them in sugar.
  10. Place dough balls on the baking sheets around 2 inches apart.
  11. Bake for 10-12 minutes.
  12. Add extra chocolate chips and toffee for appearance if desired. Transfer to a wire rack to cool completely.

Calories

135.41

Fat (grams)

5.55

Sat. Fat (grams)

3.36

Carbs (grams)

20.40

Fiber (grams)

0.51

Net carbs

19.88

Sugar (grams)

11.97

Protein (grams)

1.54

Sodium (milligrams)

136.97

Cholesterol (grams)

20.52
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