Cream Cheese Icing
Directions
1. In a large bowl or the bowl of a stand mixer, beat cream cheese and butter together until light and fluffy.
2. Add vanilla and powdered sugar and blend on low speed until combined. Increase to medium speed and beat until it begins to get fluffy.
3. Slowly add the milk, a little bit at a time until desired consistency is met.
Cream Cheese Icing
Servings: 1/2 cup
Prep time: 5 MCook time: 5 MTotal time: 10 M
Ingredients:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1-2 teaspoons of milk
- 1 teaspoon vanilla
Instructions:
How to cook Cream Cheese Icing
- In a stand mixer, beat cream cheese and butter together until light and fluffy.
- With mixer on low, slowly add the powdered sugar until all is combined.
- Slowly add the milk, a little bit at a time until desired consistency is met.
Calories
1256.77Fat (grams)
62.13Sat. Fat (grams)
37.53Carbs (grams)
171.69Fiber (grams)
0.00Net carbs
171.69Sugar (grams)
166.47Protein (grams)
7.38Sodium (milligrams)
544.54Cholesterol (grams)
175.81