Cream Cheese Icing
Directions
Cream Cheese Icing
Servings: 1/2 cup
Prep time: 5 MCook time: 5 MTotal time: 10 M
Ingredients:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1-2 teaspoons of milk
- 1 teaspoon vanilla
Instructions:
How to cook Cream Cheese Icing
- In a stand mixer, beat cream cheese and butter together until light and fluffy.
- With mixer on low, slowly add the powdered sugar until all is combined.
- Slowly add the milk, a little bit at a time until desired consistency is met.
Calories
1256.77Fat (grams)
62.13Sat. Fat (grams)
37.53Carbs (grams)
171.69Fiber (grams)
0.00Net carbs
171.69Sugar (grams)
166.47Protein (grams)
7.38Sodium (milligrams)
544.54Cholesterol (grams)
175.81