Easter Themed Magic Cookie Bars

Celebrate Easter with the cutest and tastiest treats! There is a reason these bars are magic! Layers of graham cracker, sweetened condensed milk, chocolate and butterscotch chips, nuts, coconut, and Easter candy create one of the best tasting, easiest desserts you will ever make!

Eater Themed Magic Cookie Bars

Eater Themed Magic Cookie Bars

Servings 16 squares
Author Joshua Snyder
Prep time
10 Min
Cook time
25 Min
Total time
35 Min
Celebrate Easter with the cutest and tastiest treats! There is a reason these bars are magic! Layers of graham cracker, sweetened condensed milk, chocolate and butterscotch chips, nuts, coconut, and Easter candy create one of the best tasting, easiest desserts you will ever make!

Ingredients

Instructions

Notes

Customize these bars with you favorite nuts.

To make these bars festive, decorate with holiday candy such as M&Ms or sprinkles!  

Easily double this recipe. Use a 13 x 9 baking pan and increase baking time by 5-10 minutes.

Nutrition Facts

Calories

187.34

Fat (grams)

10.35 g

Sat. Fat (grams)

5.01 g

Carbs (grams)

22.32 g

Fiber (grams)

1.24 g

Net carbs

21.09 g

Sugar (grams)

16.73 g

Protein (grams)

2.22 g

Sodium (milligrams)

122.98 mg

Cholesterol (grams)

12.66 mg
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Directions

1. Preheat oven to 350 degrees and line an 8 x 8 baking pan with parchment paper.

2. In a medium bowl, add graham cracker crumbs and pour melted butter over the top.

3. Mix with a fork until the mixture has the consistency of wet sand.

4. Spoon the graham cracker mixture evenly into bottom of baking pan.

5. With an extra piece of parchment paper, press down hard with fingertips until it is one solid even layer.  You can also use a small flat dish to press.

6. Pour the sweetened condensed milk over the graham cracker layer and spread evenly with a spatula.

7. Sprinkle the chocolate chips in an even layer on top of the condensed milk.

8. Repeat with the butterscotch chips, pecans, and coconut.  *If you are adding any seasonal decorations, this is the time to do it!

9. Press down gently until all the layers are stuck together.

10. Bake for 22-25 minutes until the coconut starts to brown on top.

11. Remove from oven and sprinkle flaky sea salt on top if desired.

12. Let cool completely before lifting out parchment paper and cutting into squares.  Enjoy!