Easy Tuna Salad
It only takes a few simple ingredients to make this easy and delicious tuna salad! Tangy, creamy and crisp...you can make a sandwich, serve with crackers or just eat it straight out of the bowl!
Directions
1. Add all of the ingredients to large bowl.
2. Mix together well until all pieces are coated.
Easy Tuna Salad
Servings: 4 servings
Prep time: 10 MCook time: Total time: 10 M
It only takes a few simple ingredients to make this easy and delicious tuna salad! Tangy, creamy and crisp...you can make a sandwich, serve with crackers or just eat it straight out of the bowl!
Ingredients:
- 2 cans (10 oz) white tuna packed in water, drained
- 1/2 cup cucumber chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup frozen corn, thawed
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons capers, rinsed
- 2 tablespoons mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lemon
Instructions:
- Add all of the ingredients to large bowl.
- Mix together well until all pieces are coated.
Notes:
Serve and enjoy. Store in refrigerator for up to 3 days in an airtight container.
Calories
126.98Fat (grams)
5.71Sat. Fat (grams)
0.94Carbs (grams)
5.75Fiber (grams)
1.09Net carbs
4.66Sugar (grams)
2.13Protein (grams)
13.40Sodium (milligrams)
452.70Cholesterol (grams)
22.87