Firecracker Chicken Meatballs
Firecracker chicken meatballs are a mouthwatering twist on classic meatballs. Made with ground chicken, breadcrumbs, egg, and a variety of spices, these meatballs are bursting with flavor. What sets them apart is the addition of a spicy, sweet glaze made with soy sauce, honey, sriracha, and garlic. The glaze caramelizes on the meatballs, creating a crispy, sticky exterior that is irresistible. These meatballs make for a great appetizer or can be served over rice for a delicious and easy meal. They are perfect for those who love a little bit of heat in their food and are sure to be a crowd-pleaser at any gathering.

Firecracker Chicken Meatballs
Ingredients
- 1 pound ground chicken
- 2 large eggs
- 1/2 cup green onion, diced (plus extra for garnish)
- 1 tablespoon minced garlic
- 1 cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup Frank’s red-hot sauce
- 3/4 cup light brown sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
Nutrition Facts
Calories
95.65Fat (grams)
3.14 gSat. Fat (grams)
0.84 gCarbs (grams)
11.27 gFiber (grams)
0.66 gNet carbs
10.61 gSugar (grams)
7.34 gProtein (grams)
6.20 gSodium (milligrams)
3244.46 mgCholesterol (grams)
35.72 mgDirections
1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. In a medium saucepan, whisk together the hot sauce, brown sugar, vinegar, salt and red pepper flakes.
3. Bring mixture to a boil over medium-high heat.
4. Reduce heat and simmer for 6-8 minutes until mixture starts to thicken.
5. Remove from heat and let cool. Mixture will thicken more while cooling.
6. In a large bowl, add the chicken, eggs, green onions, panko, garlic, paprika, onion powder, salt, and pepper.
7. Stir together with a fork until just mixed.
8. Make small balls of the chicken mixture using a spoon or a small scoop.
9. Place on the baking sheet. You should have around 24 small meatballs.
10. Brush with half of the firecracker sauce. (Make sure to wash the brush before using after baking)
11. Bake for 20-25 minutes. If using a thermometer, the internal temperature should be around 170 degrees.
12. Remove from oven and brush with remaining firecracker sauce.
13. Sprinkle with extra green onions and serve immediately.