Flourless Brownie Cookies

No flour and crazy easy to make! Crunchy on the outside and chewy on the inside...just like the edge of a brownie! Dusted with sea salt, these cookies are hard to resist!

Directions

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1. Preheat oven to 325 degrees and line two baking sheets with parchment paper.

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2. In a large bowl, add the powdered sugar, cornstarch, salt and cocoa. Whisk together until combined.

3. Add the egg whites, egg and the vanilla. With an electric mixer or with a whisk, mix until all the dry ingredients have been incorporated.

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4. Fold in the chocolate chips.

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5. Using a spoon or transferring batter to a pastry bag, drop tablespoon sized dough on the baking sheets spaced evenly apart. Batter will be runny.

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6. Bake for 12-14 minutes until cookies are just set and start to crack on top.

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7. Remove from oven and let cool on baking sheet for 5 minutes. Carefully remove cookies with a spatula.

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8. Sprinkle with sea salt.

Flourless Brownie Cookies
Print

Flourless Brownie Cookies

Servings: 24 cookies
Author:
Prep time: 10 MCook time: 12 MTotal time: 22 M
No flour and crazy easy to make! Crunchy on the outside and chewy on the inside...just like the edge of a brownie! Dusted with sea salt, these cookies are hard to resist!

Ingredients:

  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Flaky sea salt for topping

Instructions:

  1. Preheat oven to 325 degrees and line two baking sheets with parchment paper.
  2. In a large bowl, add the powdered sugar, cornstarch, salt and cocoa. Whisk together until combined.
  3. Add the egg whites, egg and the vanilla. With an electric mixer or with a whisk, mix until all the dry ingredients have been incorporated.
  4. Fold in the chocolate chips.
  5. Using a spoon or transferring batter to a pastry bag, drop tablespoon sized dough on the baking sheets spaced evenly apart. Batter will be runny.
  6. Bake for 12-14 minutes until cookies are just set and start to crack on top.
  7. Remove from oven and let cool on baking sheet for 5 minutes. Carefully remove cookies with a spatula.
  8. Sprinkle with sea salt.

Notes:

These cookies should be crunchy on the outside and chewy on the inside. Just like the edges of a brownie.

Calories

104.37

Fat (grams)

2.63

Sat. Fat (grams)

1.35

Carbs (grams)

20.12

Fiber (grams)

0.93

Net carbs

19.19

Sugar (grams)

17.46

Protein (grams)

1.37

Sodium (milligrams)

52.69

Cholesterol (grams)

7.75
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