Graveyard Oreo and Pumpkin Dip

Spooky and fun! Be the hit of the Halloween party by bringing this creepy and delicious dessert.

Directions

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1. Remove cream from Oreos.

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2. Crush Oreos using rolling pin method or a food processor.

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3. Mix the Oreo crumbs and melted butter together until it has the consistency of wet sand.

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4. Place 1/2 of the Oreo mixture in the bottom of the 6 cup rectangular glass dish and press down in a compacted layer.

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5. In a large bowl with a hand mixer or in a stand mixer, whisk together the cream cheese, pumpkin, sweetened condensed milk, pumpkin pie spice and salt until smooth.

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6. In a separate bowl, whisk the heavy whipping cream until stiff peaks form.

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7. Fold the whipped cream into the pumpkin cream cheese mixture until evenly combined.

8. Pour mixture over the Oreo bottom evenly.

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9. Cover top with remaining Oreo crumbs making sure all parts are covered.

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10. Prepare Milano cookies buy using black icing to write on the tombstones.

 

11. Use toothpicks to stick Milano cookies and marshmallow ghosts into the Oreo and pumpkin mixture.

 
Graveyard Oreo and Pumpkin Dip

Graveyard Oreo and Pumpkin Dip

Yield: 8 servings
Author:
prep time: 15 Mcook time: total time: 15 M
Spooky and fun! Be the hit of the Halloween party by bringing this creepy and delicious dessert.

ingredients:

  • 36 (1 pakage) Oreo cookies crushed (using cookies without cream)
  • 6 tablespoons butter (melted)
  • 8 ounces cream cheese
  • 7 ounces canned pumpkin
  • 7 oz sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup heavy whipping cream, cold
  • 6 Milano sandwich cookies
  • Black icing for decorating tombstones
  • Peeps marshmallow ghosts

instructions:

How to cook Graveyard Oreo and Pumpkin Dip

  1. Remove cream from Oreos.
  2. Crush Oreos using rolling pin method or a food processor.
  3. Mix the Oreo crumbs and melted butter together until it has the consistency of wet sand.
  4. Place 1/2 of the Oreo mixture in the bottom of the 6 cup rectangular glass dish and press down in a compacted layer.
  5. In a large bowl with a hand mixer or in a stand mixer, whisk together the cream cheese, pumpkin, sweetened condensed milk, pumpkin pie spice and salt until smooth.
  6. In a separate bowl, whisk the heavy whipping cream until stiff peaks form.
  7. Fold the whipped cream into the pumpkin cream cheese mixture until evenly combined.
  8. Pour mixture over the Oreo bottom evenly.
  9. Cover top with remaining Oreo crumbs making sure all parts are covered.
  10. Prepare Milano cookies buy using black icing to write on the tombstones.
  11. Use toothpicks to stick Milano cookies and marshmallow ghosts into the Oreo and pumpkin mixture.

NOTES:

You can decorate this dip using gummy worms or any other Halloween treats. This dip need to be refrigerated until ready to be served. Store in airtight container for up to a week.

Calories

692.53

Fat (grams)

41.77

Sat. Fat (grams)

21.22

Carbs (grams)

76.11

Fiber (grams)

3.01

Net carbs

73.10

Sugar (grams)

50.05

Protein (grams)

8.20

Sodium (milligrams)

618.00

Cholesterol (grams)

79.97
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