Halloween Mini-Pretzels
If you are looking for an easy and delicious Halloween snack to make with the kids...this is it! Make the most SPOOKTACULAR Halloween yummies your friends have ever seen!
Directions
(COMPLETE STEPS 1-4 FOR ALL mini-PRETZELS)
1. Prepare a baking sheet lined with parchment paper.
2. Place the melts in a microwave-safe bowl and microwave at half power for 1 minute. Remove and stir in the coconut oil. Microwave at half power for 15-seconds intervals, stirring after every 15 seconds to prevent overheating.
3. You are done when melts are completely smooth and there are no chunks.
4. Drop the whole pretzel in the coating and submerge it slightly. Use a dowel or fork to pull the pretzel out of the melted mixture. Carefully place it on the prepared baking sheet.
For the Pumpkin Pretzels
5. Place 1 green candy into the top indent of the pretzel on its side, so it’s standing up.
6. Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.
7. Let pretzels completely harden before removing from baking sheet.
For the owl pretzels
5. Gently move the pretzels up on the baking sheet to remove excess coating.
6. Add an orange or yellow candy in the middle of the pretzel for the nose.
7. Transfer remaining dark chocolate to a squeeze bottle or pastry bag.
Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely.
8. Add candy eyes.
9. Squeeze two small amounts of chocolate on the top right and left sides of the pretzels and add the brown candy as ears.
For the mummy pretzels
5. Transfer remaining white chocolate to a squeeze bottle or pastry bag.
6. Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely. Add candy eyes.
7. Use remaining white chocolate to make mummy's cloth.
(Complete Steps 1-3 for all Pretzel Rods)
For the ghost pretzel rods
4. After melting…pour the mixture into a dipping box or a large mug.
5. Take one pretzel rod and dip it into the white chocolate and coat it about half way. Lay the pretzel on the parchment paper.
6. Create eyes and mouth with chocolate chips.
For the monster pretzels
4. After melting…pour the mixture into a dipping box or a large mug.
5. Take pretzel rod and dip it into the green candy and coat it about half way. Lay the pretzel on the parchment paper.
6. Add candy eyes.
7. Melt a small amount of dark chocolate and transfer to a squeeze bottle. Squeeze a small amount of chocolate on the top of the pretzel.
8. Add black sprinkles for hair.
9. Make a small chocolate dot for the mouth.
For the freestyle pretzels
4. After melting…pour the mixture into a dipping box or a large mug.
5. Take pretzel rod and dip it into the chocolate and coat it about half way. Lay the pretzel on the parchment paper.
6. Add candy corn and black/orange sprinkles.
Halloween Pretzels
ingredients:
- 30 mini pretzel twists
- 30 green candy-coated sunflower seeds (or green M&Ms)
- 1 cup orange candy melts
- 1 tsp coconut oil
- 24 mini pretzel twists
- 1 ½ cups dark chocolate melts
- 1 ½ tsp coconut oil
- Assortment of (12) orange, (12) yellow and (48) brown candy-coated sunflower seeds
- 48 candy eyes
- 24 mini pretzel twists
- 1 ½ cups white chocolate melts
- 1 ½ tsp coconut oil
- 48 candy eyes
- 12 pretzel rods
- 2 cup white chocolate melts
- 2 tsp coconut oil
- ¼ cup mini chocolate chips
- 12 pretzel rods
- 2 cup green candy melts
- 2 tsp coconut oil
- 24 mini candy eyes
- ¼ cup black sprinkles
- ½ cup dark chocolate melts
- ½ tsp coconut oil
- 12 pretzel rods
- 1 dark chocolate melts
- 1 tsp coconut oil
- ½ cup candy corn
- ¼ cup black and orange sprinkles
instructions:
How to cook Halloween Pretzels
- Prepare a baking sheet lined with parchment paper.
- Place the melts in a microwave-safe bowl and microwave at half power for 1 minute. Remove and stir in the coconut oil. Microwave at half power for 15-seconds intervals, stirring after every 15 seconds to prevent overheating.
- You are done when melts are completely smooth and there are no chunks.
- Drop the whole pretzel in the coating and submerge it slightly. Use a dowel or fork to pull the pretzel out of the melted mixture. Carefully place it on the prepared baking sheet.
- Place 1 green candy into the top indent of the pretzel on its side, so it’s standing up.
- Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.
- Let pretzels completely harden before removing from baking sheet.
- Add an orange or yellow candy in the middle of the pretzel for the nose.
- Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.
- Transfer remaining dark chocolate to a squeeze bottle or pastry bag. Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely.
- Add candy eyes.
- Squeeze two small amounts of chocolate on the top right and left sides of the pretzels and add the brown candy as ears.
- Transfer remaining white chocolate to a squeeze bottle or pastry bag.
- Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely. Add candy eyes.
- Use remaining white chocolate to make mummy's cloth.
- After melting…pour the mixture into a dipping box or a large mug.
- Take one pretzel rod and dip it into the white chocolate and coat it about halfway. Lay the pretzel on the parchment paper.
- Create eyes and mouth with chocolate chips.
- After melting…pour the mixture into a dipping box or a large mug.
- Take pretzel rod and dip it into the green candy and coat it about halfway. Lay the pretzel on the parchment paper.
- Add candy eyes.
- Melt a small amount of dark chocolate and transfer to a squeeze bottle. Squeeze a small amount of chocolate on the top of the pretzel.
- Add black sprinkles for hair.
- Make a small chocolate dot for the mouth.
- After melting…pour the mixture into a dipping box or a large mug.
- Take pretzel rod and dip it into the chocolate and coat it about halfway. Lay the pretzel on the parchment paper.
- Add candy corn and black/orange sprinkles.