Ham, Apple, and Gouda Quesadillas

Celebrate Fall with this unique take on the classic ham and cheese sandwich! Layered with gouda, ham, apple this quesadilla has the flavor you crave this time of year! And the honey mustard dipping sauce takes this meal to another level!

Ham, Apple, and Gouda Quesadillas

Ham, Apple, and Gouda Quesadillas

Servings 4 Servings
Author Joshua Snyder
Prep time
10 Min
Cook time
15 Min
Total time
25 Min
Celebrate Fall with this unique take on the classic ham and cheese sandwich! Layered with gouda, ham, apple this quesadilla has the flavor you crave this time of year! And the honey mustard dipping sauce takes this meal to another level!

Ingredients

  • 4 (8-inch) whole wheat tortillas
  • 4 oz. cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4-pound ham, thinly sliced
  • 4 slices gouda cheese
  • 1 apple, cored and thinly sliced
  • 1 tablespoon butter
  • 2 green onions, chopped (for garnish)
Honey Mustard Dipping Sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon paprika

Instructions

Notes

You can cook these quesadillas in a skillet if desired.  

Nutrition Facts

Calories

586

Fat (grams)

34.79 g

Sat. Fat (grams)

16.42 g

Carbs (grams)

50.42 g

Fiber (grams)

5.5 g

Net carbs

44.91

Sugar (grams)

26.46 g

Protein (grams)

20.84 g

Sodium (milligrams)

1280.6 mg

Cholesterol (grams)

90.88 g
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Directions

1. Preheat oven to 375 degrees and line a large baking sheet with parchment paper.

2. Make the honey mustard.  In a small bowl, whisk together the honey, Dijon mustard, mayo, and paprika.  Set aside.

3. In a small bowl, mix the cream cheese and the Dijon mustard together.  Set aside.

4. Spread butter on the top of two tortillas and place them butter side down on the parchment paper. 

5. Butter the top of the remaining two tortillas and set them aside.

6. Spread cream cheese mixture evenly on the face down tortillas.

7. Layer with equal parts cheese, ham, and apple. 

8. Lay the two remaining tortillas on top of the layered quesadillas butter side up.

9. Bake for 10-12 minutes until the cheese is melted and tortillas are browned.

10. Remove from oven and cut into quarters.

 

11. Sprinkle with green onions and serve with honey mustard dipping sauce.