Lemon Poppyseed Waffles

A sweet and sour breakfast winner!  These waffles are good anytime of day!

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Directions

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1.

Preheat waffle iron.

In a large bowl, whisk together the flours, baking powder, baking soda, and salt.

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2. In a medium bowl, whisk together eggs and buttermilk.

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3. Add coconut oil, maple syrup, lemon juice and lemon zest. Whisk together.

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4. Add the wet ingredients to the dry and stir until just combined.

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5. Gently stir in vanilla and the poppy seeds.

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6. Measure a ½ cup of batter and pour onto the hot waffle iron.

 
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7. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. About 3-4 minutes depending on the waffle maker.

 
Lemon Poppyseed Waffles

Lemon Poppyseed Waffles

Yield: 3 large waffles
Author:
prep time: 10 Mcook time: 5 Mtotal time: 15 M
A sweet and sour breakfast winner! These waffles are good anytime of day.

ingredients:

  • ½ cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • 2 teaspoons lemon zest
  • 2 large eggs
  • 2 tablespoons coconut oil (liquid)
  • 1 cup buttermilk
  • 2 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 tablespoon poppy seeds

instructions:

How to cook Lemon Poppyseed Waffles

  1. Preheat waffle iron.
  2. In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together eggs and buttermilk.
  4. Add coconut oil, maple syrup, lemon juice and lemon zest. Whisk together.
  5. Add the wet ingredients to the dry and stir until just combined. Gently stir in vanilla and the poppy seeds.
  6. Measure a ½ cup of batter and pour onto the hot waffle iron.
  7. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. About 3-4 minutes depending on the waffle maker.
  8. Top with powdered sugar and syrup if desired.

Calories

427.67

Fat (grams)

15.28

Sat. Fat (grams)

9.29

Carbs (grams)

59.73

Fiber (grams)

5.57

Net carbs

54.16

Sugar (grams)

12.75

Protein (grams)

14.91

Sodium (milligrams)

744.93

Cholesterol (grams)

127.27
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