Maple Brown Sugar Oatmeal Muffins

These simple, not too sweet muffins are perfect for breakfast on the go or for a mid-afternoon treat! Hearty, and full of the rich flavors of brown sugar and maple syrup.

Maple Brown Sugar Oatmeal Muffins
Servings
18 muffins
Author
Joshua Snyder
Prep time
10 Min
Cook time
16 Min
Total time
26 Min

Maple Brown Sugar Oatmeal Muffins

These simple, not too sweet muffins are perfect for breakfast on the go or for a mid-afternoon treat! Hearty, and full of the rich flavors of brown sugar and maple syrup.

Ingredients

Instructions

Calories

176.10

Fat (grams)

5.51

Sat. Fat (grams)

0.76

Carbs (grams)

28.51

Fiber (grams)

1.28

Net carbs

27.22

Sugar (grams)

12.98

Protein (grams)

3.46

Sodium (milligrams)

139.77

Cholesterol (grams)

21.76
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Directions

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1. Preheat oven to 400 degrees and prepare 12 muffin cups with paper liners.

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2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. 

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3. In a large bowl, add the oats and milk.  Stir to combine.

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4. Add the oil, brown sugar, maple syrup, eggs and vanilla.  Mix together.  

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5. Add the dry ingredients into the wet mixture and mix until just combined.

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6. Fill the paper-lined muffin cups 3/4 full…about 1/4 cup.

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7. Bake for 16-18 minutes until a toothpick inserted in the middle comes out clean.

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8. Remove from oven and let cool in pan for 5 minutes.