Maple Oat Lace Cookies
Crispy, delicate and sweet! This easy treat is half cookie, half candy with a rich maple flavor! Pairs perfectly with a cup of coffee or tea!
Maple Oat Lace Cookies
Ingredients
Instructions
Notes:
*These cookies will spread ALOT. You can make the cookies bigger, but make sure you leave enough space for the spread!
Nutrition Facts
Calories
41.33Fat (grams)
1.52Sat. Fat (grams)
0.93Carbs (grams)
6.74Fiber (grams)
0.14Net carbs
6.59Sugar (grams)
4.71Protein (grams)
0.31Sodium (milligrams)
46.71Cholesterol (grams)
3.81Directions
1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. In a large bowl, add the flour, oats, baking soda and salt.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the brown sugar, sugar and maple syrup while stirring.
5. Bring mixture to a boil.
6. Remove from heat and stir in the vanilla.
7. Pour the butter/sugar mixture into the dry ingredients and stir together.
8. Let dough cool for 5 minutes.
9. Drop single teaspoons of dough onto prepared baking sheets a couple inches apart to allow room for spreading. They will spread quite a bit!
10. Bake for 8-9 minutes in preheated oven. Rotate baking sheet halfway through.
11. Remove from oven when cookies are finished spreading and are a golden-brown color. Do not overbake!
12. Let cool completely on baking sheet.
13. When cooled the cookies will be crispy. Store in an airtight container for up to a week.