Mini Apple Berry Crumble Pies

Name: Mini Apple Berry Crumble Pies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 mini pies
Ingredients: 1 store-bought pie crust (or homemade); 2 large apples (Granny Smith, Honeycrisp, or Pink Lady); ¼ cup lemon juice; 2 tablespoons butter; ½ cup brown sugar; 4 teaspoons cornstarch; ¼ cup white sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1½ cups frozen mixed berries (raspberries, blackberries, blueberries); 6 tablespoons cold butter, cut into small cubes; ½ cup rolled oats; ½ cup all-purpose flour; ¼ cup granulated sugar; ½ cup light brown sugar; ⅓ cup chopped walnuts

As summer fades and the first crisp hints of fall arrive, these Mini Apple Berry Crumble Pies are the perfect treat to bridge the seasons. Juicy summer berries meet warm spiced apples in a cozy little pie that’s just right for those in-between days. Whether you’re soaking up the last of the sunshine or embracing all things cozy, these pies have you covered!

Mini Apple Berry Crumble Pies

Servings: 2 mini pies

Author: Joshua Snyder

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

Ingredients

Filling

1 store-bought pie crust (or homemade)
2 large apples (Granny Smith, Honeycrisp, or Pink Lady)
¼ cup lemon juice
2 tablespoons butter
½ cup brown sugar
4 teaspoons cornstarch
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1½ cups frozen mixed berries (raspberries, blackberries, blueberries)

Crumble

6 tablespoons cold butter, cut into small cubes
½ cup rolled oats
½ cup all-purpose flour
¼ cup granulated sugar
½ cup light brown sugar
⅓ cup chopped walnuts

Instructions

Prepare the Pie Crusts: Divide the pie crust in half and roll each half into a disc that fits into a 4-5 inch ceramic ramekin (500ml) or small pie dish.
Gently press the crusts into the dishes, leaving a little overhang to pinch around the edges. Place the ramekins in the freezer to chill while you make the filling.
Make the Crumble Topping: In a food processor, pulse together the butter, oats, flour, granulated sugar, brown sugar, and walnuts until coarse crumbs form. If you prefer, you can do this in a bowl using a fork or your hands. Set the mixture aside in the refrigerator.
Dice the Apples: Peel and dice the apples into small, bite-sized pieces. Stir in the lemon juice.
Preheat the Oven: Set it to 375 degrees and line a baking sheet with parchment paper or aluminum foil.
Make the Filling: In a medium saucepan over medium heat, melt the 2 tablespoons of butter.
Next, add the diced apples and brown sugar. Cook for about 10 minutes stirring occasionally until the apples soften and the mixture begins to bubble.
Stir in the cornstarch until the mixture thickens.
Add the sugar, cinnamon, ginger, nutmeg, and salt, stirring until incorporated.
Remove from heat and stir in the frozen berries until well combined.
Assemble the Pies: Remove the chilled ramekins from the freezer and place on the baking sheet. Prick the bottom with a fork a few times.
Fill them evenly with the apple-berry mixture.
Generously top with the crumble mixture, pressing it down lightly.
Bake: Place the ramekins on a baking sheet lined with parchment paper to catch any drips. Bake for 25 minutes.
Then, cover each ramekin with foil and bake for an additional 10-15 minutes, until the filling is bubbling and the crust and topping are golden brown.
Cool and Serve: Let the pies cool for about 15 minutes before serving. Enjoy them warm with a scoop of ice cream if desired!

Notes

Feel free to swap the walnuts for pecans, almonds, or even leave them out if you prefer a nut-free version.

While frozen mixed berries work wonderfully, you can use fresh berries if they’re in season or even go with just one type of berry, like blueberries or raspberries.

You can prepare the filling and crumble topping ahead of time. Just store them separately in the fridge and assemble the pies right before baking.

These pies are fantastic on their own, but a scoop of vanilla ice cream or a dollop of whipped cream takes them to the next level.

If you want to save some for later, these pies freeze well. Just bake them, let them cool completely, and store them in an airtight container. When you’re ready to enjoy, warm them up in the oven for that fresh-baked taste.