Name: Mini Cake Donuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 cup flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 tablespoons butter, melted; 1 egg; 1/2 cup milk; 1 teaspoon vanilla; 1 1/4 cups powdered sugar; 1 tablespoon light corn syrup; 1 tablespoon butter, melted; 2 tablespoon milk; 1/2 teaspoon vanilla; Food coloring (optional)

Instructions

Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
In a medium-size mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.
Stir in egg, milk, and melted butter and mix on medium speed for 30 seconds. (Do not over mix)
Transfer batter into a pastry/frosting bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1⁄2 or 2/3 full.
Bake in the oven for about 8 minutes.
Meanwhile, make the glaze by stirring together powdered sugar, corn syrup, butter and vanilla together.
Slowly add the milk until you get the desired consistency. Add food coloring. (Optional)
Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze. Add sprinkles and let cool completely on a wire rack.

Mini-Cake Donuts

Mini Cake Donuts

Ingredients

Instructions

Directions