Overnight Oats

Looking for a delicious and healthy option to start your day or indulge in during the afternoon? Look no further than overnight oats! This delightful treat is the ideal combination of flavor and nutrition, making it the perfect choice to help you stay on track!

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Servings: 1-8oz serving
Author: Joshua Snyder
Overnight Oats

Overnight Oats

Looking for a delicious and healthy option to start your day or indulge in during the afternoon? Look no further than overnight oats! This delightful treat is the ideal combination of flavor and nutrition, making it the perfect choice to help you stay on track!
Prep time: 10 MinTotal time: 10 Min

Ingredients

For the base
Banana Butter Chocolate Chip
Raspberry Almond
Maple, Brown Sugar and Pecan

Instructions

For the base
Banana Butter Chocolate Chip
Raspberry Almond
Maple, Brown Sugar and Pecan

Notes

These are just our favorite recipes. Experiment with your own! Overnight Oats are versatile and are delicious in many different flavor combinations.

Nutrition Facts

Calories

291.37

Fat (grams)

9.32 g

Sat. Fat (grams)

3.55 g

Carbs (grams)

33.51 g

Fiber (grams)

4.96 g

Net carbs

28.55 g

Sugar (grams)

3.98 g

Protein (grams)

18.55 g

Sodium (milligrams)

681.52 mg

Cholesterol (grams)

22.43 mg
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Directions


For the base:

1. Whisk together oats, chia seeds and salt in a medium sized bowl.

2. Add yogurt, milk and vanilla. Whisk until combined.

Banana Butter Chocolate Chip

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1. Add the honey and mix.

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2. Add the banana, almond butter and chocolate chips. Stir together until just combined.

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3. Transfer to a half pint glass jar and close with lid.

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4. Refrigerate for at least 2 hours, but up to 5 days.

Raspberry Almond

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1. Add the honey and mix.

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2. Add the raspberries and almond. Stir together until just combined.

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3. Transfer to a half pint glass jar and close with lid.

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4. Refrigerate for at least 2 hours, but up to 5 days.

Maple, Brown Sugar and Pecan

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1. Add the maple syrup and mix.

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2. Add the brown sugar, cinnamon and pecans. Stir together until just combined.

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3. Transfer to a half pint glass jar and close with lid.

4. Refrigerate for at least 2 hours, but up to 5 days.