Peppermint Bark Brownies
Get into the holiday spirit with these incredibly easy to make peppermint bark brownies! This creamy, crispy, minty, chocolatey dessert is perfect for any holiday celebration!
Peppermint Bark Brownies
Ingredients
Instructions
Notes:
Crush candy canes using a food processor or Ziploc bag with rolling pin or mallet.
Nutrition Facts
Calories
230.34Fat (grams)
12.46Sat. Fat (grams)
5.43Carbs (grams)
27.84Fiber (grams)
0.79Net carbs
27.05Sugar (grams)
21.65Protein (grams)
2.25Sodium (milligrams)
135.51Cholesterol (grams)
40.07Directions
1. Preheat oven to 325 degrees. Line a 9x9 baking pan with parchment paper or grease with baking spray.
2. In a medium bowl, whisk together flour, cocoa, baking powder and salt. Set aside.
3. In a large bowl add the butter, oil, and sugar. Whisk or mix until combined.
4. Add eggs and vanilla. Whisk until well combined.
5. Add the flour mixture to the wet mixture. Mix with a wooden spoon or spatula until just combined. Do not overmix.
6. Stir in the mini-chocolate chips.
7. Pour the batter into the pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Let cool completely in pan and make the peppermint bark topping.
10. In a medium microwave safe bowl, add the white chocolate chips and canola oil.
11. Heat in the microwave on half-power. Start with 1 minute and stir then 15 second intervals stirring in between until white chocolate is smooth.
12. Stir in the peppermint extract.
13. Pour white chocolate over the top of the cooled brownie.
14. Smooth the top until completely covered and even.
15. Top with crushed candy cane pieces.
16. Refrigerate 30 minutes until firm, then slice into bars.