Polish Sausage Confetti Skillet
Polish Sausage Confetti Skillet is a vibrant and tasty blend of sliced Polish sausages, bell peppers, onions, corn, and spices all cooked together in one skillet. This dish is not just pleasing to the eye, but also satisfying to the taste buds, and can serve as a quick and easy meal for any time of the day.
Polish Sausage Confetti Skillet
Ingredients
- 14 oz Polish sausage, cut into ¼”rounds
- 1 tablespoon olive oil
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- 1 ½ cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon cayenne
- 3 cups brown or white rice, cooked
- 2 cups frozen corn
- 2 tablespoons cilantro, minced
Instructions
Nutrition Facts
Calories
488.84Fat (grams)
16.98 gSat. Fat (grams)
5.59 gCarbs (grams)
69.71 gFiber (grams)
3 gNet carbs
66.71 gSugar (grams)
1.88 gProtein (grams)
14.13 gSodium (milligrams)
896.38 mgCholesterol (grams)
35.61 mgDirections
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the Polish sausage rounds and cook for 5 to 6 minutes until lightly browned.
3. Transfer to a clean plate and set aside.
4. Lower heat to medium and add the onion, red bell pepper, and green bell pepper.
5. Sauté vegetables in remaining oil for 5-6 minutes until veggies are soft.
6. Add the garlic and sauté another 1-2 minutes until fragrant.
7. Stir in the broth, salt, pepper, onion powder, and cayenne.
8. Bring to a boil and cook for 3-4 minutes until most of the liquid is gone.
9. Add the rice, corn, and cooked sausage to the skillet.
10. Cook for another 3-4 minutes stirring occasionally.
11. Remove from heat and sprinkle cilantro on top. Serve warm.