Red, White and Blue Jell-o Salad
This festive and fun Jell-O dish is the perfect way to celebrate the holiday! Colorful, delicious and sure to make your dessert table a lot more fun!
Directions
1. Spray a 9x13 inch baking dish with nonstick baking spray. Set aside.
2. In a medium bowl, mix blue Jell-O box and 1 envelope unflavored gelatin together.
3. Add 2 cups boiling water and stir until gelatin is dissolved.
4. Add 2 cups cold water and mix until combined. Cool to room temperature, about 15 minutes.
5. Pour blue Jell-O into baking dish. Carefully place in refrigerator and let set for around 45 minutes. While the blue Jell-O is setting, prepare the milk layer.
6. In a medium bowl, add 1/2 cup cold water. Sprinkle in 2 envelopes of gelatin and stir until combined. Set aside to soften.
7. In a medium bowl, add sweetened condensed milk and 1 cup boiling water. Whisk until combined. Let mixture cool for 5 minutes.
8. Add 1/2 cup of boiling water to gelatin and stir until all is dissolved. Add to the milk mixture and stir to combine. Cool to room temperature.
9. When blue Jell-O is set, pour the milk mixture over the first layer. Carefully place in refrigerator and let set for around 45 minutes. While the milk layer is setting, prepare the red Jell-O.
10. To make the red Jell-O, follow the same instructions as with the blue Jell-O.
11. When milk layer is set, pour the red Jell-O on top and carefully place in refrigerator. Allow to completely set for 6-8 hours…preferably overnight.
12. Use a sharp knife to cut the Jell-O squares and a small metal spatula to remove from baking dish. Sprinkle with candy stars if desired.
Red, White and Blue Jell-O Salad
ingredients:
- 1- 6 ounce box blue Jell-O
- 1- 6 ounce box red Jell-O
- 4 envelopes unflavored gelatin (.25 oz each)
- 1 can sweetened condensed milk (14-ounce)
- 5 1/2 cups boiling water
- 4 1/2 cups ice cold water
instructions:
How to cook Red, White and Blue Jell-O Salad
- Spray a 9x13 inch baking dish with nonstick baking spray. Set aside.
- In a medium bowl, mix blue Jell-O box and 1 envelope unflavored gelatin together.
- Add 2 cups boiling water and stir until gelatin is dissolved.
- Add 2 cups cold water and mix until combined. Cool to room temperature, about 15 minutes.
- Pour blue Jell-O into baking dish. Carefully place in refrigerator and let set for around 45 minutes. While the blue Jell-O is setting, prepare the milk layer.
- In a medium bowl, add 1/2 cup cold water. Sprinkle in 2 envelopes of gelatin and stir until combined. Set aside to soften.
- In a medium bowl, add sweetened condensed milk and 1 cup boiling water. Whisk until combined. Let mixture cool for 5 minutes.
- Add 1/2 cup of boiling water to gelatin and stir until all is dissolved. Add to the milk mixture and stir to combine. Cool to room temperature.
- When blue Jell-O is set, pour the milk mixture over the first layer. Carefully place in refrigerator and let set for around 45 minutes. While the milk layer is setting, prepare the red Jell-O.
- To make the red Jell-O, follow the same instructions as with the blue Jell-O.
- When milk layer is set, pour the red Jell-O on top and carefully place in refrigerator. Allow to completely set for 6-8 hours…preferably overnight.
- Use a sharp knife to cut the Jell-O squares and a small metal spatula to remove from baking dish. Sprinkle with candy stars if desired.
NOTES:
Calories
30.24Fat (grams)
0.28Sat. Fat (grams)
0.18Carbs (grams)
4.53Fiber (grams)
0.00Net carbs
4.53Sugar (grams)
4.39Protein (grams)
2.49Sodium (milligrams)
29.40Cholesterol (grams)
1.08