Roasted Hatch Chile Beef Stew

The unique flavor of New Mexico's popular Hatch chiles gives this beef stew a fantastic tangy, smoky and spicy flavor!

Roasted Hatch Chile Beef Stew
Servings
6 servings
Author
Joshua Snyder
Prep time
30 Min
Cook time
2 Hour
Total time
2 H & 30 M

Roasted Hatch Chile Beef Stew

The unique flavor of New Mexico's popular Hatch chiles gives this beef stew a fantastic tangy, smoky and spicy flavor!

Ingredients

Instructions

Notes:

If you do not have Hatch chiles to roast, you can use 2-4oz cans of green chiles as a substitute.


*Roasting Hatch Chiles*


Rinse off chiles and pat dry.  


With a sharp knife, slit lengthwise and remove seeds.


Grill over high heat or broil on a baking sheet until the skin of the chiles blisters and becomes slightly charred.


Place hot chiles immediately in a plastic sealable bag and allow to steam for 20 minutes.


Carefully remove the outer skin.


Chop the chiles into small pieces and set aside.

Nutrition Facts

Calories

609.16

Fat (grams)

25.41

Sat. Fat (grams)

6.55

Carbs (grams)

41.57

Fiber (grams)

5.56

Net carbs

36.01

Sugar (grams)

8.67

Protein (grams)

58.03

Sodium (milligrams)

1885.13

Cholesterol (grams)

149.69
Did you make this recipe?
@bakingwithjoshandange @bakingwithjoshandange @bakingwithjoshandange #bakingwithjoshandange

Directions

Screen Shot 2021-08-21 at 10.04.18 AM.png

1. In a Dutch oven or a soup pot, warm 3 tablespoons of olive oil over medium heat.

Screen Shot 2021-08-21 at 10.04.10 AM.png

2. Sprinkle the beef pieces with half of the garlic powder, cumin, salt, and pepper.  

Screen Shot 2021-08-21 at 10.04.28 AM.png

3. Cook for 2-3 minutes rotating each piece until browned on each side. It’s easiest to use tongs to rotate.

Screen Shot 2021-08-21 at 10.04.52 AM.png

4. Remove the beef pieces with a slotted spoon and set aside.  Drain the grease from the pot.  

Screen Shot 2021-08-21 at 10.05.05 AM.png

5. Add remaining olive oil and warm over medium-high heat.

Screen Shot 2021-08-21 at 10.05.37 AM.png

6. Add the onions and roasted chiles.  Sauté for 4-6 minutes until soft.

Screen Shot 2021-08-21 at 10.14.17 AM.png

7. Add garlic to the pot and sauté about a minute until fragrant.

Screen Shot 2021-08-21 at 10.14.34 AM.png

8. Add remaining garlic powder, cumin, salt, and pepper.  Stir together.

Screen Shot 2021-08-21 at 10.14.57 AM.png

9. Add the beef, potatoes, corn, carrots, and beef broth to the pot. Stir together.

Screen Shot 2021-08-21 at 10.15.07 AM.png

10. Stir in the cilantro.

Screen Shot 2021-08-21 at 10.15.33 AM.png

11. Bring to a boil over medium high heat.

Screen Shot 2021-08-21 at 10.16.09 AM.png

12. Reduce heat to low.  Cover and simmer for 1 1/2- 2 hours stirring occasionally.

 
Hatch Chile Beef Stew.jpeg

13. Remove from heat. Top with extra cilantro and serve with tortillas if desired.

 

*Roasting Hatch Chiles*

Screen Shot 2021-08-21 at 10.03.30 AM.png

1. Rinse off chiles and pat dry.  

With a sharp knife, slit lengthwise and remove seeds.

Screen Shot 2021-08-21 at 10.02.41 AM.png

2. Grill over high heat or broil on a baking sheet until the skin of the chiles blisters and becomes slightly charred.

Screen Shot 2021-08-21 at 10.03.02 AM.png

3. Place hot chiles immediately in a plastic sealable bag and allow to steam for 20 minutes.

Screen Shot 2021-08-21 at 10.03.21 AM.png

4. Carefully remove the outer skin.

Chop the chiles into small pieces and set aside.