Salted Chocolate Chip Oatmeal Pretzel Cookies

These cookies are quite simply the best! Chewy, crunchy, salty, sweet and easy to make! A fully loaded cookie that is sure to impress!

Directions

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1. In a medium bowl combine flour, baking powder, baking soda cinnamon and salt. Set aside.

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2. Cream butter in a large bowl or a stand mixer.

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3. Add sugar and brown sugar. Mix until creamy.

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4. Add eggs and vanilla. Mix until incorporated.

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5. On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.

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6. Add the oats, chocolate chips and pretzels. Stir in with a spatula.

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7. Cover with plastic wrap and refrigerate for at least 1 hour.

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8. Preheat oven to 350 degrees and drop teaspoon sized balls of dough on a parchment lined baking sheet.

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9. Bake for 10-12 minutes until cookies are golden brown on the bottom.

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10.

Remove cookies from oven.

While cookies are warm, garnish with extra pretzel pieces and chocolate chips if desired.

 
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11. Sprinkle with coarse sea salt.

 
Salted Chocolate Chip Oatmeal Pretzel Cookies

Salted Chocolate Chip Oatmeal Pretzel Cookies

Servings: 24 cookies
Author:
Prep time: 1 H & 15 MCook time: 12 MTotal time: 1 H & 27 M
These cookies are quite simply the best! Chewy, crunchy, salty, sweet and easy to make! A fully loaded cookie that is sure to impress!

Ingredients:

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup quick cook oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini pretzel twists, broken into pieces
  • Coarse sea salt for topping

Instructions:

How to cook Salted Chocolate Chip Oatmeal Pretzel Cookies

  1. In a medium bowl combine flour, baking powder, baking soda cinnamon and salt. Set aside.
  2. Cream butter in a large bowl or a stand mixer.
  3. Add sugar and brown sugar. Mix until creamy.
  4. Add eggs and vanilla. Mix until incorporated.
  5. On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.
  6. Add the oats, chocolate chips and pretzels. Stir in with a spatula.
  7. Cover with plastic wrap and refrigerate for at least 1 hour.
  8. Preheat oven to 350 degrees and drop teaspoon sized balls of dough on a parchment lined baking sheet.
  9. Bake for 10-12 minutes until cookies are golden brown on the bottom.
  10. Remove cookies from oven.  While cookies are warm, garnish with extra pretzel pieces and chocolate chips if desired.
  11. Sprinkle with coarse sea salt.

Calories

189.70

Fat (grams)

10.61

Sat. Fat (grams)

6.34

Carbs (grams)

22.62

Fiber (grams)

1.08

Net carbs

21.54

Sugar (grams)

11.97

Protein (grams)

2.38

Sodium (milligrams)

199.53

Cholesterol (grams)

35.84
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