Sea Salt Vanilla Toffee Cookies
Salty, sweet with the perfect amount of vanilla. A well balanced cookie with tons of flavor. Enjoy in moderation :)
Sea Salt Vanilla Toffee Cookies
Ingredients
Instructions
Notes:
The vanilla bean adds extra flavor, but they are pricey. The recipe tastes great without.
Nutrition Facts
Calories
179.61Fat (grams)
9.18Sat. Fat (grams)
5.65Carbs (grams)
22.75Fiber (grams)
0.28Net carbs
22.47Sugar (grams)
14.58Protein (grams)
1.65Sodium (milligrams)
262.97Cholesterol (grams)
36.99Directions
1. In a medium bowl combine flour, cornstarch, baking soda and salt. Set aside.
2. Cream butter in a large bowl or stand mixer.
3. Slowly add sugar and mix over medium-low speed until incorporated. Then add brown sugar and mix until creamy.
4. Add eggs, vanilla and vanilla bean. Mix until incorporated.
5. On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.
6. Add the toffee bits and stir in with a spatula.
7. Cover with plastic wrap and refrigerate for at least 2 hours.
8. Roll dough in to golf ball size balls and sprinkle with sea salt.
9. Bake cookies for about 10-12 minutes. Don’t over bake.
10. Remove cookies and let cool on baking sheet.
11. Add extra toffee bits and sea salt on top of the cookies while warm.