Servings 8 servings
Author Joshua Snyder
Prep time
20 Min
Cook time
50 Min
Total time
1 H & 10 M

Sheet Pan Potato, Egg And Bacon Breakfast

This dish combines crispy potatoes, savory veggies, and bacon under a blanket of melted cheese, finishing off with eggs baked right on top for a gooey yolk finish. It's a simple, delicious one-sheet meal that makes breakfast or brunch a breeze.

Ingredients

  • 2 tablespoon olive oil
  • 1 1/2 pounds baby potatoes, quartered
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 slices bacon, torn into pieces
  • 1 cup shredded cheese blend
  • 8 large eggs
  • 2 green onions, chopped

Instructions

Nutrition Facts

Calories

317.36

Fat (grams)

20.33 g

Sat. Fat (grams)

6.87 g

Carbs (grams)

19.43 g

Fiber (grams)

2.97 g

Net carbs

16.47 g

Sugar (grams)

2.65 g

Protein (grams)

14.49 g

Sodium (milligrams)

602.76 mg

Cholesterol (grams)

211.58 mg
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Sheet Pan Potato, Egg and Bacon Breakfast

Want an easy way to make breakfast using only one pan? Baked eggs, crispy bacon and delicious home potatoes are sure to make this sheet pan recipe a brunch favorite!

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Directions

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1. Pre-heat oven to 400 degrees and prepare a large baking sheet with parchment paper.

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2. Dice the potatoes, peppers and onions. Toss all of the vegetables in a large bowl.

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3. Add olive oil and spices to the vegetables and mix until all pieces are coated.

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4. Bake for 20 minutes stirring halfway through.

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5. Remove from oven and sprinkle the cheese evenly over the top. Then add the bacon slices making a row spaced evenly apart.

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6. Put sheet pan back in the oven for 15-20 minutes until bacon is mostly cooked, but not crispy.

7. Remove from oven and carefully crack the eggs on top spaced evenly apart being careful not to break the yolk.

8. Put back in the oven for another 10-12 minutes until the egg whites are completely set.

 
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9. Sprinkle with pepper and green onions if desired. Serve warm.