Skillet Roasted Chicken Dijon
This French inspired chicken dish will have you feeling like a chef in a fancy restaurant! Juicy skillet roasted chicken in a creamy, dijon pan sauce. Impress your next dinner guests with your culinary skills!
Skillet Roasted Chicken Dijon
Ingredients
Instructions
Notes
To help with oil splatter when searing the chicken, you can place a large metal colander over the skillet.
Nutrition Facts
Calories
460.56Fat (grams)
20.66Sat. Fat (grams)
3.22Carbs (grams)
11.79Fiber (grams)
3.12Net carbs
8.67Sugar (grams)
4.78Protein (grams)
45.55Sodium (milligrams)
1598.35Cholesterol (grams)
129.54Directions
1. Preheat the oven to 375 degrees and season both sides of the chicken breasts with salt and pepper.
2. Add olive oil to a large oven-safe skillet over high heat for 1-2 minutes until it begins to lightly smoke.
3. Reduce heat to medium and add the chicken breasts topside down to the skillet.
4. Cook the chicken breasts for 4 minutes.
5. Flip the chicken breasts over. Remove from stovetop and place in the preheated oven.
6. Roast the chicken in the oven for 12-15 minutes until the internal temperature is 165 degrees.
7. Remove skillet from oven and place back on the stovetop. Place the chicken breasts on a cutting board and let rest while making the Dijon sauce.
8. Heat the skillet with drippings over medium heat and sauté the shallots and red bell pepper for 2-3 minutes.
9. Add the garlic and sauté for another 1-2 minutes until fragrant.
10. Deglaze the skillet with white wine and cook until almost evaporated. Around 2-3 minutes.
11. Stir in the rosemary, thyme, salt, and pepper.
12. Pour in the chicken broth and bring to a boil.
13. Cook for 3-5 minutes until reduced by half.
14. Reduce heat to medium-low and stir in the heavy cream and Dijon mustard.
15. Cook for another 4-5 minutes until sauce has thickened.
16. Place chicken back in the skillet to warm and serve immediately with your favorite vegetables or side.