Smoked Sausage and Cabbage Soup
Hearty, healthy and full of flavor! This chunky soup will warm your tummy and feed your family in the most delicious way possible.
Directions
1. In a Dutch oven or a soup pot, warm 1 tablespoon of olive oil over medium heat.
2. Add the sausage and cook for 4-5 minutes until sausage is lightly browned. Transfer to a plate and cover with foil to keep warm.
3. Add the remaining olive oil, onion, carrots and celery and sauté over medium heat for 5-7 minutes until softened.
4. Add the garlic and sauté another minute.
5. Add the cabbage and cook for another 2 minutes until it begins to wilt.
6. Stir in the red wine and cook for another 2 minutes while stirring.
7. Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth.
8. Stir until combined and bring to a boil.
9. Cover and let the soup simmer for 25 minutes
until the potatoes are tender.
Smoked Sausage and Cabbage Soup
ingredients:
- 3 tablespoons olive oil
- 16 oz smoked turkey kielbasa sausage, cut into bite sized pieces
- 2 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and chopped
- 3 stalks celery, chopped
- 1 small green cabbage, chopped into bite-sized pieces
- 1 cup dry red wine
- 1 can diced fire roasted tomatoes (14.5 ounce)
- 1-pound red potatoes, diced
- 2 tablespoons Italian seasoning
- 4 cups beef broth
- 1 teaspoon marjoram
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1/2 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
instructions:
How to cook Smoked Sausage and Cabbage Soup
- In a Dutch oven or a soup pot, warm 1 tablespoon of olive oil over medium heat.
- Add the sausage and cook for 4-5 minutes until sausage is lightly browned. Transfer to a plate and cover with foil to keep warm.
- Add the remaining olive oil, onion, carrots and celery and sauté over medium heat for 5-7 minutes until softened.
- Add the garlic and sauté another minute.
- Add the cabbage and cook for another 2 minutes until it begins to wilt.
- Stir in the red wine and cook for another 2 minutes while stirring.
- Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth.
- Stir until combined and bring to a boil.
- Cover and let the soup simmer for 25 minutes until the potatoes are tender.
NOTES:
Calories
498.44Fat (grams)
27.94Sat. Fat (grams)
7.33Carbs (grams)
33.05Fiber (grams)
4.40Net carbs
28.66Sugar (grams)
9.36Protein (grams)
22.81Sodium (milligrams)
2232.97Cholesterol (grams)
86.23