S’mores Cookies
Now you can have S'mores without the campfire! A chewy, sweet cookie loaded with marshmallows, chocolate and graham cracker! Easy to make and sure to please!
S'mores Cookies
Ingredients
Instructions
Notes:
Feel free to use a kitchen blow torch on the marshmallows to give the cookie
Nutrition Facts
Calories
154.61Fat (grams)
7.17Sat. Fat (grams)
4.25Carbs (grams)
21.70Fiber (grams)
0.57Net carbs
21.13Sugar (grams)
12.53Protein (grams)
1.76Sodium (milligrams)
120.83Cholesterol (grams)
24.17Directions
1. In a medium bowl add the flour, graham cracker crumbs, cornstarch, baking powder, baking soda and salt. Whisk together until incorporated.
2. In a large bowl with a hand mixer or in a stand mixer…beat the butter, brown sugar, and white sugar until well mixed.
3. Add eggs and vanilla and continue mixing until smooth.
4. Add half of the flour/graham cracker mixture to the wet mixture and beat until just combined. Scrape down the sides of the bowl with a spatula.
5. Add remaining flour mixture and beat until just combined.
6. Stir in mini marshmallows and chocolate chips.
7. Cover and put in refrigerator for 30 minutes.
8. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
9. Drop teaspoon sized balls of dough on a parchment lined baking sheet.
10. Bake for 10-12 minutes until cookies are golden brown on the bottom.
11. Add extra marshmallows and milk chocolate pieces to cookies if desired.