Snickerdoodle Blondie

If you are looking for an easy sweet treat to make for the next bake sale...try this snickerdoodle blondie! The best part of a snickerdoodle combined with the chewy goodness of a blondie!

Directions

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1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Set aside.

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2. In a medium bowl combine flour, cream of tartar, baking soda, baking powder and salt. Set aside.

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3. In a large bowl, beat butter until smooth and creamy. Slowly add sugar and blend together.

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4. In a small bowl add eggs and milk. Beat with a fork and add to butter mixture. Mix thoroughly.

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5. Slowly add flour mixture and stir together.

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6. Spread batter evenly in baking dish.

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7. In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Sprinkle 2/3 of the cinnamon/sugar over batter, reserving the rest for after baking.

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8. Bake for 25-30 minutes until blondies are slightly brown along the edges.

 
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9. Remove from oven and let cool completely in pan. Cut into bars and sprinkle with remaining cinnamon/sugar.

 
Snickerdoodle Blondies

Snickerdoodle Blondies

Servings: 12 bars
Author:
Prep time: 15 MCook time: 30 MTotal time: 45 M
If you are looking for an easy sweet treat to make for the next bake sale...try this snickerdoodle blondie! The best part of a snickerdoodle combined with the chewy goodness of a blondie!

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/4 cup milk
  • 2 large eggs
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions:

How to cook Snickerdoodle Blondies

  1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Set aside.
  2. In a medium bowl combine flour, cream of tartar, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, beat butter until smooth and creamy. Slowly add sugar and blend together.
  4. In a small bowl add eggs and milk. Beat with a fork and add to butter mixture. Mix thoroughly.
  5. Slowly add flour mixture and stir together.
  6. Spread batter evenly in baking dish.
  7. In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Sprinkle 2/3 of the cinnamon/sugar over batter, reserving the rest for after baking.
  8. Bake for 25-30 minutes until blondies are slightly brown along the edges.
  9. Remove from oven and let cool completely in pan. Cut into bars and sprinkle with remaining cinnamon/sugar.

Calories

374.61

Fat (grams)

16.55

Sat. Fat (grams)

10.09

Carbs (grams)

52.86

Fiber (grams)

1.07

Net carbs

51.79

Sugar (grams)

28.22

Protein (grams)

4.63

Sodium (milligrams)

271.86

Cholesterol (grams)

72.08
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