Seedless Strawberry Sorbet
Summer and strawberries go together so well.
Directions
1. Remove tops from strawberries and set aside.
2. Juice lemon and set aside.
3. In a medium-sized saucepan, combine the sugar and water until dissolved. Bring the mixture to a boil over medium heat.
4. Simmer for 5 minutes, without stirring.
5. Pour the syrup in a bowl and set in the refrigerator to cool.
6. Place the stem-less strawberries, cooled syrup and lemon juice in a blender and purée.
7. Pour and press the purée through a fine-mesh strainer, to remove the seeds.
8. Let sit in refrigerator for 30 minutes.
9. Add the strawberry mixture to your electric ice cream maker. The sorbet should be ready in about 15 minutes.
10. Transfer the sorbet to a freezer safe container. The finished sorbet will be a little soft. Put it in the freezer for a couple hours to firm it up if desired.
Seedless Strawberry Sorbet
Ingredients:
- 4 cups fresh strawberries, with stems removed
- 3/4 cup sugar
- 1 cup water
- 2 tablespoons light corn syrup
- 1/4 cup lemon juice
Instructions:
- Remove tops from strawberries and set aside.
- Juice lemon and set aside.
- In a medium-sized saucepan, combine the sugar and water until dissolved. Bring the mixture to a boil over medium heat.
- Simmer for 5 minutes, without stirring.
- Pour the syrup in a bowl and set in the refrigerator to cool.
- Place the stem-less strawberries, cooled syrup and lemon juice in a blender and purée.
- Pour and press the purée through a fine-mesh strainer, to remove the seeds.
- Let sit in refrigerator for 30 minutes.
- Add the strawberry mixture to your electric ice cream maker. The sorbet should be ready in about 15 minutes.
- Transfer the sorbet to a freezer safe container. The finished sorbet will be a little soft. Put it in the freezer for a couple hours to firm it up if desired.
Calories
155.92Fat (grams)
0.37Sat. Fat (grams)
0.02Carbs (grams)
39.99Fiber (grams)
2.39Net carbs
37.61Sugar (grams)
36.30Protein (grams)
0.82Sodium (milligrams)
9.90Cholesterol (grams)
0.00