White Chocolate Soufflés

Impress your sweetheart with these sweet soufflés for Valentine's Day! Delicate for sure...but actually really easy to make! Soufflés inevitably will fall, but if you time things out...you will have a dessert your sweetheart will remember forever!

Directions

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1. Preheat oven to 350 degrees and heavily grease 4 12-oz ramekins with butter.

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2. Add egg yolks, vanilla and salt to a large bowl and whisk until combined.

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3. Add white chocolate chips to a microwave safe bowl. Heat white chocolate in the microwave on half power. Start with 1 minute and stir. Then heat on half power in 15 second intervals stirring in between until chocolate is smooth and completely melted.

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4. Add chocolate to egg yolks and whisk until combined. Set aside.

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5. Add egg whites to a large bowl with an electric mixer or in a stand mixer. Whisk egg whites on medium speed until bubbles start to form.

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6. Add cream of tartar and continue whisking until foamy and soft peaks start to form.

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7. Increase mixing speed to medium-high. While mixer is running, slowly add sugar, one tablespoon at a time.

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8. Once all sugar is added continue to mix until meringue is thick and glossy.

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9. Add 1/4 of the meringue to the egg/chocolate mixture and whisk together until combined.

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10. Gently fold the remaining meringue until incorporated. Do not overmix!

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11. To add color for Valentine’s Day, divide the soufflé batter into 2 bowls.

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12. Add 4 drops of red food coloring into one of the bowls and gently fold until color is reached. Do not overmix!

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13. Fill each ramekin with equal amounts of batter about 3/4 of the way to the top. Alternate between pink and white.

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14. Drag a toothpick or a cake tester through the batter to create a swirl effect.

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15. Place ramekins on a baking sheet equally apart.

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16. Bake for 15-17 minutes until soufflés are puffy and lightly browned.

 
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17. Remove from oven, sprinkle powdered sugar and red sugar. Serve immediately!

 
Yield: 4 soufflés
Author:
White Chocolate Soufflé

White Chocolate Soufflé

prep time: 15 Mcook time: 15 Mtotal time: 30 M
Impress your sweetheart with these sweet soufflés for Valentine's Day! Delicate for sure...but actually really easy to make! Soufflés inevitably will fall, but if you time things out...you will have a dessert your sweetheart will remember forever!

ingredients:

  • 2 tablespoons butter, softened
  • 3 egg yolks, room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 6 ounces white chocolate chips
  • 6 egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar
  • 4 drops red food coloring
  • Powdered sugar for dusting

instructions:

How to cook White Chocolate Soufflé

  1. Preheat oven to 350 degrees and heavily grease 4 12-oz ramekins with butter.
  2. Add egg yolks, vanilla and salt to a large bowl and whisk until combined.
  3. Add white chocolate chips to a microwave safe bowl. Heat white chocolate in the microwave on half power. Start with 1 minute and stir. Then heat on half power in 15 second intervals stirring in between until chocolate is smooth and completely melted.
  4. Add chocolate to egg yolks and whisk until combined. Set aside.
  5. Add egg whites to a large bowl with an electric mixer or in a stand mixer. Whisk egg whites on medium speed until bubbles start to form.
  6. Add cream of tartar and continue whisking until foamy and soft peaks start to form.
  7. Increase mixing speed to medium-high. While mixer is running, slowly add sugar, one tablespoon at a time.
  8. Once all sugar is added continue to mix until meringue is thick and glossy.
  9. Add 1/4 of the meringue to the egg/chocolate mixture and whisk together until combined.
  10. Gently fold the remaining meringue until incorporated. Do not overmix!
  11. To add color for Valentine’s Day, divide the soufflé batter into 2 bowls.
  12. Add 4 drops of red food coloring into one of the bowls and gently fold until color is reached. Do not overmix!
  13. Fill each ramekin with equal amounts of batter about 3/4 of the way to the top. Alternate between pink and white.
  14. Drag a toothpick or a cake tester through the batter to create a swirl effect.
  15. Place ramekins on a baking sheet equally apart.
  16. Bake for 15-17 minutes until soufflés are puffy and lightly browned.
  17. Remove from oven, sprinkle powdered sugar and red sugar. Serve immediately!

NOTES:

Soufflés will inevitably fall after a few minutes. Serve as soon as possible for the best presentation! Make these soufflés without food coloring for any occasion.

Calories

531.02

Fat (grams)

22.88

Sat. Fat (grams)

13.12

Carbs (grams)

72.69

Fiber (grams)

0.09

Net carbs

72.61

Sugar (grams)

71.47

Protein (grams)

9.97

Sodium (milligrams)

173.16

Cholesterol (grams)

162.53
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